Discover Our Story
Hi, I'm Angela, a single mom who once lived and breathed the world of pastry arts in the bustling city of Los Angeles. With a passion for creating delectable desserts that resembled miniature pieces of art, my career as a pastry chef was a canvas for culinary expression and creativity. However, life had a different path in store for me, one that would lead me to discover a profound connection with nature's wonders.
My journey took an unexpected turn when I relocated to the charming city of Ogden, Utah, with my two beloved boys. It was a decision fueled by the desire to create a nurturing sanctuary where we could flourish amidst the beauty of nature. Little did I know that this move would become the catalyst for a transformative chapter in my life.
In this quaint corner of the world, I stumbled upon an enchanting discovery that would become my true passion - the magic of herbs and flowers. As I cultivated a garden brimming with vibrant botanicals, I found myself captivated by their healing properties, their whispers of ancient wisdom, and their ability to nurture not only the body but the soul.
My heart knew that I had uncovered something extraordinary, a calling that blended my culinary prowess with the mystical essence of the earth. This revelation ignited a dream that would soon blossom into reality - Oak Street Garden + Kitchen.
Now, as an herbal culinary artist, I've discovered the joy of creating seasonal herb and flower shortbread cookies, each one handcrafted with love and care. These delectable treats serve as a delightful connection to the earth, an edible embodiment of the vibrant energies that surround us.
Oak Street Kitchen, my licensed cottage kitchen, becomes the canvas upon which I weave my culinary magic. Here, amidst the warmth of the hearth and the aroma of freshly baked cookies, I find solace and inspiration.
Join us in celebrating the magic of nature and the art of culinary creations. Where every cookie is made with love and enchantment, and where the journey of a single mom pastry chef has blossomed into a flourishing oasis of culinary delights.